After receiving a satisfactory reply, the chef nodded slightly to Qiao Anyan and left slowly.

He turned to look at Long Yunian and saw that half of the steak had already been processed. There was no blood or dregs on the plate. Each of the steak grains inside was neatly sliced and plump. It was very beautiful.

"Thank you." Qiao Anyan took back the knife and fork from Long Yunian's hand and explained embarrassedly, "I really don't like western food. It's just that ...