For Qiao Anyan, there would be no delicacies when he left the country.

Therefore, Qiao Anyan basically cooked her own meals every day while studying abroad.

At that time, she really wanted to open a small restaurant to entertain the poor students who were also overseas students and didn't have much money like her.

However, after returning to the country, because he was busy with his work every day, his thoughts gradually faded away, and he had almost ...