The rice was cooked early in the morning, and when it was served, it was minced with sesame seeds of seaweed.

In order to taste better, I added a little salt and some special minced meat sauce. It was a little spicy, Qiao Anyan had better take a bite.

Divide it evenly, crush each into balls and put them on a plate for later use.

Stir-fried chicken claws were the most important ingredients. Long Chenli had specifically asked the chef of the old ...