Under the faint glow of starlight, Jiang Liang drove Liu Chengfeng’s Q5, taking Wang Ke, Cao Han, Wang Chengxiang, and Liu Chengfeng to the nearby night market. For chefs like Cao Han, there was nothing exciting about going to a restaurant to eat. Most of the food served in restaurants was not as delicious as the food made by them. Instead of going to a restaurant to eat, they would rather buy the ingredients to cook at home.

However, the four of them loved to eat ...