In Dajin, all the educated people who had a little family background were very particular about tea.

They used different kinds of water to boil different tea. Even the burning charcoal was particular.

The equipment was even more complex. It would take days and nights to explain if anyone tried to talk about it in detail.

However, what Lin Mengya was going to make for Ningqiu today was the Yunqing Tea which was popular among noble ladies in Lieyun ...