Lin Luoran spends five taels and orders two best rooms of the inn.

This place is close to the harbor. The salty sea breeze blows through the wooden window. The porridge is made with polished round-grained rice. On the table, there is Crystal Goose Breast and Marinated Beef. Most of the dishes are seafood like Loofah Scallop and Braised Sea Cucumber. From west to north, Lin Luoran's trip has covered the land of Penglai and she knows a lot about the local price. Such a meal may ...