At that time, she was still thinking that she would tell Fu Yuan when he came back, and that she would have to say hello before taking her children out in the future.

But she didn't expect that she would be slapped in the face in a blink of an eye. Fu Yuan must have been afraid of waking her up if he didn't send her a message, but he knew she would be worried, so he wrote a note to her.

There was a warmth flowing slowly in her heart. She picked up the note again and looked at Fu Yuan's handwriting carefully again and again. They all said that the handwriting was like the person. Su Wuwei had seen it today.

Fu Yuan's font is very vigorous, not like any font she has ever seen, but it has a unique style. Although it is simply written with a gel pen, it gives you the feeling that it was written with a brush. A sense of high-end.

That’s right, it’s a sense of luxury!

Su Wuwei's own handwriting is very good, with a sharpness in her beauty. When she was studying, she was often praised for her beautiful handwriting.

There is no problem in teaching Yan Duo her handwriting, but it would be bad if she teaches Yan Jing. Such handwriting is not suitable for boys. This is why she often forced Yan Yan to teach Yan Jing how to do homework.

It was true that Yan Yan was a top student, but his handwriting was extremely ugly, and his handwriting was even more sloppy. Su Wuwei was so embarrassed that he wanted to send Yan Jing to a calligraphy class. .

But now there is no need to worry about this problem anymore. Su Wuwei showed a sly smile. Since Fu Yuan's handwriting is so good, it would be a waste of resources for her not to use it. When she has the opportunity, she will discuss it with Fu Yuan and let him Teach Yan Jing how to write.

After finishing a cup of tea, Fu Yuan and the others hadn't come back yet. She looked at the time and saw that it was past four o'clock. After thinking about it, she got up and went to the kitchen.

The kitchen of Fu Yuan's house cannot be described as big, but as very big.

Su Wuwei could tell at a glance that all his kitchen utensils were of the highest quality, and they were very complete and had everything she needed. It could be said that it fully met all her kitchen needs.

She opened the refrigerator. There were various ingredients neatly stacked in the large double-door refrigerator. The most rare thing was that the meat and vegetables were separated. At first glance, it seemed that they had been carefully packed and there was no smell at all.

This place was simply Su Wuwei's world. She carefully checked all the ingredients and found that they were all fresh. She quickly went through them in her mind and had already prepared the dinner menu.

She first took out two pangasius fish, cut them into pieces and put them in a meat grinder, then added chopped onions, ginger and garlic, added a little salt, and stirred them together.

But after two minutes of mixing, she beat in an egg white, stirred it a little, and then used a spoon to make small fish balls one after another.

Put the fish balls into the pot under cold water. After they boil and float, she takes them out and drains the water for later use.

Cut two tomatoes into small pieces. After the water in the casserole boils, add the tomatoes. After the tomatoes are cooked, add the fish balls just now. After boiling, add some tomato sauce and a small amount of salt to taste.

Boil in boiling water for two minutes and then take it out. Just fish balls and tomato soup, and a delicious dish of tomato fish balls is completed.

At this time, the yellow beef was already in a semi-thawed state. Be sure not to completely defrost otherwise it would be difficult to shred. She chose a not-so-heavy knife on the knife rest, then bent down and started to cut the yellow beef. Her movements were as fast as It was as if his hands were not injured, but in just two minutes the yellow beef had turned into shredded beef.

She took out a few dried chili peppers, a few fresh chili peppers and a little pickled radish, all of which were cut into cubes.

Heat the oil pan, add the ginger, garlic and Sichuan peppercorns that have been cut in advance, stir-fry and add the chili pepper diced pickled radish. After two minutes, add the shredded beef, stir-fry over high heat, and finally add salt to taste. After a few minutes, add a pile of fragrant pickled radish cubes. The fried beef comes out of the pot and is fragrant.

Originally, this dish would have been better if it was spicier, but Su Wuwei considered that her two children also had to eat it, and their ability to eat spicy food was still too weak, so she had to reduce the spiciness. However, she tasted it and it still tasted good.

Then she took out a large potato, peeled it and cut it into hob pieces, soaked it in water to avoid oxidation, and then washed the half of the chicken that had been thawed in advance.

Heat the oil pan, sauté the onion, ginger and garlic until fragrant, add the chicken pieces, pickled beans, etc., stir-fry for three minutes, then add hot water and start to stew. After boiling, turn to medium-low heat. After twenty minutes, add the potato pieces and continue to stew. After fifteen minutes, Stop the fire and take it out, and a plate of upgraded potato and chicken nuggets with full color, flavor and flavor is completed.

She thought three meat dishes were enough for five people. Su Wuwei took out a small piece of fat meat from the refrigerator and cut it into slices. After the wok was hot, he added the fat meat and stir-fried slowly over medium-low heat until all the lard in the fat meat was absorbed. Refined.

Scoop up the excess lard, add the water spinach that she had already washed, stir-fry over high heat, add some wolfberry berries in the middle, and soon the water spinach with lard residue is finished.

Then there was the soup. There were already a lot of meat dishes and she planned to make a vegetarian soup. The best thing was the simple and delicious seaweed egg soup. The egg soup was cooked with the extra lard from the fried lard residue, which gave it a unique taste.

The four dishes and one soup were quickly finished. She took out a tissue and wiped the sweat from her forehead, preparing to call Fu Yuan and ask when they would be back.

Before her phone was unlocked, the door clicked, and a smile instantly climbed onto Su Wuwei's cheeks. She looked at the door tenderly. Yan Duo was the first to enter, Yan Jing was the second, and Fu Yuan was the last. of.

"Mom, where do you think we went?" Yan Duo shouted as he rushed towards Su Wuwei.

She quickly squatted down, and Yan Duo hugged her neck accurately, rubbing his tender face against hers. Su Wuwei felt that his heart was so soft that it was about to melt.

"Mom doesn't know, Xiaoduo, can you tell her?"

"We went to the playground." Yan Duo said with a proud face, "Mom, didn't you know, there is a playground a little ahead, with slides, seesaws, and a lot of fun things."

Su Wuwei was confused when she heard this, and she looked at Fu Yuan for help.

"They are talking about the free playground in the community." Fu Yuan immediately explained, "Today is the first time I went to that place. There are only some simple recreational facilities, but there is a swimming pool that adults and children can go to. "

"Mom, let's go swimming together next time." Yan Jing opened his big brown eyes and looked at Su Wuwei expectantly, "We haven't swam yet this year. I almost forgot why we swam."

Su Wuwei thought that in order to prevent her children from seeing the ugly divorce between her and Yan Yan, she sent her two children to participate in a youth travel class. They went there for more than a month, and no matter how well the children played outside, they were not happy with their parents.

She held a child in one arm and said with a choked voice, "Okay, if you want to play after dinner later, mom will take you with her."

The two children cheered, and one of them planted a kiss on her face.

Knowing that Su Wuwei had already prepared the meal, Fu Yuan's face sank and he scolded unceremoniously, "Xiaowei, didn't I say I would be back soon? What are you cooking? What if the injury becomes serious?" manage?"