"Uncle, I'll pick it up." Fu Yuan agreed immediately. He turned around and told Su Wuwei, "Just leave the vegetable cutting for a while and I will do it. You can do other things first."

Su Wuwei agreed in a low voice. She still hadn't calmed down yet. She always felt an unreal feeling, as if her feet were stepping on cotton.

It wasn't until the sound of Fu Yuan opening and closing the door that Su Wuwei felt that his limbs had become conscious.

She quickly took out a crisper box in the refrigerator, which contained a dozen Coca-Cola chicken wings, which she had prepared in advance. After washing the chicken wings, she made two cuts on the back to facilitate the flavor, and then added oil, light soy sauce, and cooking wine. Marinate for more than an hour.

Now she put the marinated chicken wings in the pot with cold water, took them out immediately after boiling, washed the white foam on the chicken wings with warm water, and then used kitchen paper to absorb the moisture on the surface of the chicken wings.

Then she used a brush to apply a thin layer of oil on the surface of the pan. This would prevent the chicken wings from being too oily when fried. It is best for children not to eat anything that is too oily.

Then, turn on low heat and fry the chicken wings until both sides are golden brown. This process requires patience. Frying on low heat can ensure that the chicken wings will not be mushy, and that the outside will not be cooked but the inside is still raw.

Normally, after frying the chicken wings, you can just pour in the Coca-Cola and start cooking, but Su Wuwei added a step in the middle. She added the fried chicken wings and used kitchen paper to absorb the oil. While waiting, she washed the pot and ensured that There will be no oil in it.

Then turn the heat back on, add the chicken wings to the hot pan, add a 500 ml bottle of Coke, add the aniseed ingredients, simmer over low heat for 10-15 minutes, and then reduce the juice over high heat.

Soon a plate of Cola chicken wings with full color, flavor and flavor is ready. Usually she will sprinkle some white sesame seeds on the chicken wings to make them look more beautiful.

This dish of Coke Chicken Wings was not a dish for the evening, but she was worried that her two children would be hungry, so she made it to cushion their bellies. Fu Yuan and Su Baitai happened to be back when she gave out the Coke Chicken Wings.

Su Wuwei asked Fu Yuan to keep an eye on each of the two children, Su's father, Su's mother, Fu Yuan, and Su Baitai. Each of them could eat up to two Coca-Cola chicken wings, otherwise they would not be able to eat. As for the number of chicken wings, she had already calculated them before.

She returned to the kitchen, dried the cleaned pot, added Sichuan peppercorns, stir-fry over low heat until fragrant, then added fine salt and stir-fried until it changed color slightly, then poured out the fried Sichuan peppercorns and salt, and crushed it into powder with a rolling pin.

Just at this moment, Fu Yuan came in. He was wiping his mouth with a tissue in his hand. Apparently he had just eaten Coke chicken wings.

As soon as he saw Su Wuwei, he couldn't help but said, "Xiaowei, the Coke chicken wings you made are so delicious. They are the best Coke chicken wings I have ever eaten."

Su Wuwei was quite happy when she heard this for the first time. Now that she has heard it so many times, she is used to it. She smiled and said nothing, and continued to fight against the salt and pepper.

Fu Yuan took one look and pulled her away quickly. He took the rolling pin and started crushing the pepper and salt while saying, "How can I let you do this kind of physical work? You can do other things."

Su Wuwei was not polite to Fu Yuan. She did have other things to do.

She took a clean plate, spread the sweet potato powder evenly on the plate, evenly coated both sides of the ribs with sweet potato powder, and then left it for about three minutes until the sweet potato powder rehydrated and stuck to the ribs.

Taking advantage of this time, she began to heat oil in the pot, pouring half of the pot of oil. The fire began to burn, and she estimated that it was almost done. She placed a wooden chopstick in the pot. There were bubbles overflowing from the bottom of the chopstick, which meant that It's time to put in the ribs.

Put the spareribs coated in sweet potato powder into the pot piece by piece to avoid sticking together. You need to turn the ribs over during the frying process. After frying the ribs until golden brown on both sides, fry them over high heat for one minute before taking them out.

Then heat the oil in the pot, add the ribs back in and fry for another minute. This will ensure that the ribs are crispy on the outside and tender on the inside. The fried ribs should also be drained of oil.

After cleaning the pot, add the chopped onions, ginger and garlic without oil and stir-fry until fragrant. Then add the drained spareribs and stir-fry in the pot until the onions, ginger and garlic are evenly coated on the ribs, and then Sprinkle Fu Yuan's crushed Sichuan peppercorns and salt and it's ready to serve.

Fu Yuan watched the whole process while she was cooking this dish, his handsome face full of wonder.

After she put the ribs out, Fu Yuan quickly took them over and thoughtfully covered them with a clean plate to prevent them from getting cold. This satisfied Su Wuwei quite a bit.

She looked at the dishes her parents had already prepared, including her mother's specialty drunken chicken and her father's specialty beer-beer duck. Then she would make pickled fish and stir-fry a green vegetable.

Su Wuwei heats up the pot and adds oil, then adds ginger slices, garlic cloves, Sichuan peppercorns and a little chili and stir-fry until fragrant. Pour the fish heads, fish and tail steaks that were picked out before into the pot and continue to stir-fry. Add some cooking wine and wait until the fish steaks turn white. Pour in boiling water and add the sauerkraut that has been fried in advance.

When it is cooked to about ninety percent done, change to a casserole and continue cooking. Finally, add an appropriate amount of salt, pepper and sugar to taste.

After the fish soup in the casserole boils, turn down the heat to low, use chopsticks to put the marinated fish fillets into the pot, then turn up the heat and start cooking. When the fish changes color, it means it is cooked. At this time, you can turn off the heat.

In the last step, evenly spread the dried red pepper, Sichuan peppercorns and minced garlic on the fish, then sprinkle with chopped coriander, heat a large spoonful of oil in a hot pan and pour it on top, and the casserole with pickled fish is ready.

Then there was the stir-fried vegetables. Fu Yuan thought this was a simple dish, so he took the initiative to make this dish himself. Su Wuwei readily agreed and acted as a guide at Fu Yuan's request.

In Su Wuwei's opinion, the simpler the dish, the harder it is to prepare it. It would definitely be a disaster for a novice like Fu Yuan to cook vegetables.

Facts overturned Su Wuwei's argument. Fu Yuan only relied on Su Wuwei's few words of guidance, and finally fried a plate of lard-dregs green vegetables with good color, fragrance and flavor.

In fact, Su Wuwei was already prepared that Fu Yuan would stir-fry the green vegetables until they looked ugly. She thought that it would be fine as long as they were cooked. Unexpectedly, Fu Yuan finally took advantage of it and put a few wolfberries in it.

At the end, Fu Yuan also put the vegetables on a plate, red with green, and yellow lard residue. If he didn't tell me, many people would suspect that this was the product of a five-star hotel chef.

Su Wuwei once again looked at Fu Yuan with admiration. She sincerely praised, "Sure enough, good people can easily succeed in anything. If I didn't know that you can't cook, I would have thought you were a chef."

Fu Yuan smiled and took off his apron, and said humbly, "Master taught me this. In the future, you can continue to teach me and strive to free your hands."

Su Wuwei nodded without saying anything. She hurried out to greet everyone to start eating, but her mood could not calm down for a long time.

In the past, Yan Yan was only responsible for making money outside and didn't know how to do anything at home. To put it harshly, at home he only had clothes to put on, food to eat, and mouth to eat, while Su Wuwei was responsible for eating, drinking, and eating for a family of six.