"Auntie, let me take them to wash their hands." Su Wuwei said and stood up. It was not that she found it difficult for Yan Jun to even wash his hands with his children, but Zhang Qiqi was like an octopus stuck to Jun Yan's body. The child was obviously very resistant to her, and she didn't want her child to see Zhang Qiqi's face.

Yan's mother said with a smile on Su Wuwei's face, "Wuwei, it's rare for you to come over. Your uncle and I both want to eat the yellow-bone fish you cooked. The fish has been processed. Can you cook it for us again?" "

"This..." Su Wuwei looked embarrassed and did not agree directly. She deliberately wanted to refuse. In fact, she was very resistant to entering the Yan family's kitchen again.

"Wuwei, Xiao Chen also wants to learn this dish. You should teach her. She has tried many times and failed." Yan's mother pulled Chen Xinyu out. As she spoke, her face was full of wrinkles. Begging, it's really pitiful to watch.

"Okay then." Su Wuwei couldn't really be cruel. No matter what, they had lived under the same roof for ten years. Divorce was Jun Yan's fault. Even when she divorced Yan Yan, the two old people were against each other. She is also very protective.

Yan's mother immediately laughed. She turned to Zhang Qiqi and said, "Qiqi, come and see how it is made. This dish is very good for children. You can try making it for your children in the future."

Zhang Qiqi's face instantly sank, and the words of rebuttal were already on her lips. Yan Jun squeezed her hand hard and coaxed her in a low voice, "Qiqi, you go to the dining room to rest for a while. I'll wait for a while." Come find you."

Finally, everyone moved according to Yan's mother's instructions. Yan Yan took a child to the bathroom to wash his hands and face, briefly experiencing the image of a loving father and a filial son.

Zhang Qiqi also went to the dining room obediently. Of course, she couldn't really learn to cook from Su Wuwei, but sat on her dining chair as Yan Yan said.

Over there, Su Wuwei had already entered the kitchen with Yan's mother. She was stunned when she entered. The Yan family's house had changed drastically, but the Yan family's kitchen was exactly the same as before, and the positions of everything had not changed.

At this time, Chen Xinyu was washing the yellow bone fish. Seeing Su Wuwei coming, she greeted her warmly, and Su Wuwei gave her a bright smile in return.

Over there, Yan's mother handed Su Wuwei an apron, and she said proudly, "I washed your apron clean, just waiting for you to use it when you come back one day."

The ambiguity of these words was too great. Su Wuwei chose not to answer. She quickly put on her apron, and then said to Chen Xinyu who was standing aside, "I'm going to start cooking now. Sister Chen, please watch carefully." .”

She heated up the wok and put in oil, put the tofu in the palm of her hand and cut it directly with a knife. She put the tofu into half-palm-sized slices in the oil pan. She fried the tofu over high heat until both sides were slightly golden and then served the tofu.

When doing this step, Su Wuwei is used to sprinkling an appropriate amount of salt on the tofu. It is not easy to add salt to the tofu cubes, which will make it more delicious.

Then there is the fried yellow-bone fish. Many people like to clean the pan for frying tofu and put it in oil again before frying the fish. However, Su Wuwei’s habit is to fry the fish directly without washing the pan. This way the fish frying efficiency will be better, and because it is fried in front. When adding salt to the tofu, the fried fish will not stick to the pan easily, so it kills two birds with one stone.

After frying both sides of the yellow-bone fish, she scooped it up, then added shredded ginger and scallions into the pot and sauteed until fragrant, then poured the yellow-bone fish into the pot, added an appropriate amount of light soy sauce to taste, and added a little dark soy sauce to adjust the color. , then add an appropriate amount of salt and a little sugar.

Then pour the previously fried tofu into the pot, stir well and add half a bowl of stock. If there is no soup, you can also add water to stew.

Just now Su Wuwei discovered that Chen Xinyu stewed pork ribs soup, so she specially added the pork ribs soup when making yellow bone fish, so that the taste would be more fresh.

While the wok is cooking, put another casserole on the gas stove and heat it slightly to prevent it from frying. Then spread the tofu in the wok on the bottom of the casserole, place the yellow bone fish on top of the tofu, and finally pour in the soup. Add the ingredients, sprinkle with pepper, bring to a boil over high heat, then turn to low heat and simmer for five or six minutes. Turn off the heat and add the green onions, cover and simmer for half a minute.

After the completion, Su Wuwei asked Chen Xinyu to taste it, and the other party was full of praise.

She smiled and said to Chen Xinyu, "Actually, this dish is very simple. There is a trick. You cook it on the day you stew the soup. Using broth to cook yellow-bone fish will definitely get twice the result with half the effort, and then spread the tofu on it. You have to turn it over from time to time at the bottom of the casserole to prevent the tofu from getting mushy.”

Chen Xinyu carefully memorized all Su Wuwei's words, and her face showed unabashed admiration for Su Wuwei.

Not to mention Yan's mother on the side, she didn't even need to be cued. She kept praising Su Wuwei's cooking for how delicious it was, speaking as loudly as she wanted, as if she was afraid that others wouldn't hear.

Forget it, during the meal, she looked so proud as if the yellow bone fish was her product, she kept letting everyone eat, and even served everyone one by one.

Of course, Zhang Qiqi and Yan Yan were not immune. Zhang Qiqi's face had already turned pale with anger. When Yan's mother pinched the yellow bone fish for her, she wanted to hide, but Yan Yan touched her calmly, and finally she Still held back.

However, although she took the dish, she didn't take a bite of the yellow-bone fish and directly pushed it aside.

But Yan Yan was different. Not only did he eat the yellow-bone fish that Yan's mother gave him, he also picked up several yellow-bone fish for himself, and even ate most of the tofu inside.

For today's lunch, Yan Yan mostly ate yellow-bone fish. In the end, Yan's mother even said with a smile that a yellow-bone fish and tofu pot was all eaten by Yan Yan.

Su Wuwei didn't say anything during the whole process, as if what they said had nothing to do with him.

In fact, when Yan's mother asked her to make yellow bone fish and tofu stew, she already knew what Yan was planning. This is Yan's favorite dish and is very good for the body.

In the past, Su Wuwei saw that Yan Yan liked to eat, so she would make yellow bone fish and tofu stew almost once a week. In fact, the food she made was not delicious at first, so everyone would usually eat a little symbolically and then throw it away. How can the craftsmanship be as good as it is now? She has also been practicing for many years.

Yan's mother's main goal today was not to let Su Wuwei cook, but she wanted to use Su Wuwei's cooking to trouble Zhang Qiqi. She told her in disguise that Yan Yan had very high requirements for food, and at the same time, she wanted to make Zhang Qiqi aware of this. Regarding the gap between her and Su Wuwei, of course her deeper purpose is to make Su Wuwei recall the beautiful past, so as to give Yan Yan another chance.

However, whether Yan's mother was beating Zhang Qiqi to make her work hard or quitting when faced with difficulties; or whether Yan's mother wanted to deliberately kill Zhang Qiqi Breeze to make Su Wuwei feel comfortable, in short, none of her goals succeeded.