"Mom and Dad, as you can see, they don't want to." Su Wuwei said word by word, "No one can force them to do something they don't want to do."

"You kid, you don't remember anything and don't know anything. The Fu family also has their own difficulties." Mother Su sighed and left after saying this.

Su Wuwei silently repeated the two sentences her parents said several times in her mind. She believed that her parents would not lie to her, which meant that they agreed with the Fu family's request to change their child's surname.

But what difficulties did the Fu family have that forced them to change the surnames of their two children? Su Wuwei thought about it for a long time and couldn't figure it out. Fu Yuan didn't mention it at all in the past two days.

Su Wuwei had the urge to question Fu Yuan directly, but when she thought of her amnesia and Fu Yuan's injuries, she couldn't say anything.

Finally, she solemnly said to the two children, "Xiao Jing Xiaoduo, don't worry, I still say what I said before, I will never force you to do anything you don't want to do."

The two children were relieved after hearing this. They expressed that they were afraid that changing their surname would make their classmates laugh at them.

Their anxious explanations seemed like they were afraid that Su Wuwei would be angry, which made Su Wuwei feel even more sorry for them. They were obviously at an age where they could cry and make trouble, but they became so sensible because of their parents' divorce.

Just at this moment, Su Wuwei's cell phone rang. She took it out and saw that it was a message from Yan Yan, "Wuwei, I heard that you woke up and were discharged from the hospital. How are you feeling now?"

If Yan Yan had called him directly, Su Wuwei would have been worried about what she should say to him, but if Yan Yan had sent a message, she didn't have to think about what she should reply to. This feeling made Su Wuwei feel much more relaxed.

She handed the phone to the two children and said to them generously, "You guys chat with dad, I will go to the kitchen to help grandpa and grandma."

From the time Su Wuwei woke up until now, she finally discovered that there was one thing she would not forget even if she lost her memory, and that was everything related to cutting vegetables.

As soon as she entered the kitchen, she saw what Su's father and mother had planned for lunch - yellow bone fish stewed with tofu, cola chicken wings, beer duck, and vegetables stir-fried with lard residue.

After saying "Mom and Dad, I'll do it," Su Wuwei naturally took an apron from the side of the refrigerator and put it on. She washed her hands first, and then she started to handle the ingredients.

The yellow-bone fish was still swimming in the water. She quickly killed it and cleaned it, then added cooking wine, garlic cloves and ginger slices and marinated it next to it.

Before that, she put the frozen chicken wings in warm water and added an appropriate amount of salt. Now that the chicken wings have been thawed, she cleaned them and made two cuts on the back of the chicken wings to facilitate the flavor. Then she added cooking wine and light soy sauce to the chicken wings. Smoke, vinegar, and oil to marinate.

The last step was to deal with the duck. The duck had been killed by others in advance. She only had to cut it into equal sizes. This was nothing to her.

While she was dealing with these things, Su's father and mother Su were watching her from the side. Their eyes were thoughtful, and the two of them whispered to each other from time to time.

Su Wuwei focused all her attention on the food in front of her. She didn't care at all about what her parents said. In the end, she even disliked the lack of people in the kitchen and kicked her parents out directly.

All the ingredients are ready, and Su Wuwei is ready to start cooking.

Blanch the beer duck in cold water, then heat the pan with oil. Saute the garlic cloves and ginger slices until fragrant, then add the duck meat and stir-fry. During this period, add an appropriate amount of light soy sauce, vinegar, star anise, tangerine peel, and bay leaves. Wait until ready. The aroma of duck meat is followed by beer.

Most people like to add water and beer when making this dish, but the beer duck cooked that way is not tasty. Su Wuwei likes to add beer directly. She added a whole bottle of beer until the duck meat was completely covered with beer.

When the beer in the pot began to boil, she took the pot and the pot to the induction cooker nearby and turned it to low heat to simmer.

At this time, the yellow-bone fish has been marinated. Heat the oil in a hot pan. She fry the yellow-bone fish until it turns slightly yellow, then adds the tofu and fry it for a while. Then she adds water and starts to stew. While stewing, she adds an appropriate amount of rock sugar to taste. will be better.

She makes this dish differently than most people do. Most people cut the tofu into small cubes and stew it directly. However, Su Wuwei's experience is that the tofu tastes better when it is fried and stewed.

The preparation of Coke Chicken Wings is very simple. You also need to blanch the chicken wings first, then fry them over low heat until both sides are golden brown, then add the Coke that has covered the chicken wings and start cooking. It is better to add aniseed when cooking.

Su Wuwei's experience is that if you fry chicken wings over high heat, it will be easier to fry the chicken wings until both sides are golden brown, but in that case, the surface of the chicken wings will be cooked, but the inside will still be raw.

If the Coca-Cola chicken wings are for adults, just boil them and then lower the heat and simmer for ten minutes. But for children, Su Wuwei cooks them directly for twenty minutes, so that the chicken wings are more flavorful and softer.

When the chicken wings are almost cooked, add appropriate amount of salt to season with Su Wuwei and reduce the juice over high heat.

In almost an hour, Su Wuwei had prepared lunch for a family of five. Every dish was delicious and delicious. The two children had already smelled the aroma and ran over to look at it several times.

As soon as they heard that dinner was about to begin, they immediately sat down at the dining table and waited.

Watching them start to eat, Su Wuwei felt a little nervous. She felt very comfortable when cooking, but she didn't know if she could cook in the past. She was still a little uneasy, fearing that she would fail.

The two children opened their mouths together, and half of the Coke chicken wings were missing in one bite. The next moment they raised their little faces and happily said to Su Wuwei, "Mom, this is so delicious, we like to eat it."

In one sentence, Su Wuwei's hanging heart finally relaxed. She took a piece of yellow bone fish for her mother and a piece of beer duck for her father, "Eat, eat, eat more if it's delicious, if it's not delicious, Don’t dislike it either.”

Unexpectedly, Su's father and Su's mother's expressions became complicated.

One said, "Wuwei, do you remember that I like to eat yellow bone fish?"

One said, "Wuwei, have you remembered that the beer duck you made is my favorite."

Su Wuwei has heard similar words countless times these days. She stuck out her tongue and said helplessly, "I don't remember anything about me. I just picked it up for you casually. I didn't think about whether you liked it or not."

The excitement on the faces of the two old men suddenly dropped. They glanced at each other, and all they saw was heavy. Finally, they comforted each other, "Don't worry, this kind of thing can't be rushed."

In response to these words, Su Wuwei turned a blind eye and turned a blind eye. She just picked up food for the four of them from time to time.

Oddly enough, no matter what she served them, they all said it was their favorite dish.

Parents and children always looked at Su Wuwei with hopeful eyes, which made Su Wuwei feel very uncomfortable. She took a few bites and said she was full.

When she ate it herself, she felt that the food tasted ordinary, which made her feel that what they said was too exaggerated. At the same time, the pressure in her heart became even greater.