To put it another step back, what if the house only contains Su Wuwei's name? Since she decided to marry Fu Yuan, she never thought about divorcing Fu Yuan.

So it doesn't matter whose name is on the house. This is just their new house and their future home.

The most important thing is that this is the sense of security Fu Yuan gave her and his feelings for her. Her acceptance of this also means that she accepts Fu Yuan's feelings.

Because it was full payment, the procedures were completed quickly. Within a few days, Su Wuwei had already obtained the house book, and she officially began to make the final adjustments to their new home.

In fact, there are really very few things she needs to do, except that her two children have some detailed requirements for their own rooms. As for herself, she is also making some small adjustments to make them more comfortable living here.

It’s the weekend again, the early summer sun has already risen, and the air is filled with a warm smell.

Su Wuwei had already gotten up by that time, and she was preparing to make breakfast for the family.

The two children had finished their roll call and wanted to eat wontons. The first thing Su Wuwei did after getting up was kneading the dough. This was the most difficult thing for Su Wuwei. She knew how she wanted the dough to look. , but it’s always hard for her to control the proportions.

But luckily, after every adjustment she made, she was finally able to reconcile the dough.

Wrap the dough in plastic wrap and while waiting for it to rise, Su Wuwei starts to process the shrimp.

In order to make the shrimp wonton taste better, she bought live shrimp yesterday. At this time, she started to process the shrimp. She grabbed the tail of the shrimp and gently twisted and pulled it. She had already pulled out two shrimp lines.

Then just twist it left and right to easily peel out the whole shrimp.

Then she prepared the wonton fillings. She used a small soup pot to boil the shrimps under cold water. When the water boiled, she put the prepared shrimp heads and tails in the pot and added water to fry.

Most people just throw away the shrimp heads and tails, but in fact there are still a lot of nutrients in them, and the wontons will be even more delicious if added to the fillings.

After she blanched the shrimps and fished them out, she used a strainer to get out all the soup from the shrimp heads and tails, and then stir-fried the fillings.

Add three eggs to the pot and fry over low heat. Use chopsticks to stir quickly while frying, so that the final eggs will be minced eggs, which are more delicious than those with a spatula.

Then add a small piece of old tofu, stir it while frying, add fine powder, minced green onions, minced ginger and minced garlic, pour in a little soup from the shrimp heads and tails, and the aroma will instantly overflow.

By this time, the dough had woken up, and Su Wuwei started to roll it out. Making wontons was different from making dumplings. She directly rolled out a large piece of dough, and then used a rolling pin and a knife to cut it into equal-sized trapezoids.

Su Wuwei makes wontons very quickly, so fast that you can’t see clearly without blinking.

Sometimes you have to admire the body's memory. Even if your brain has forgotten how to do something, your body can react quickly, allowing you to do these things well without using your brain.

When the wontons were cooked, Father Su and Mother Su had already gotten up. At this time, Su Wuwei was already making soy milk. She had soaked the soybeans last night, and now she only needed to put them in the soy milk machine.

Soy milk is prepared for parents. The two children prefer to drink nut milk.

Su Wuwei added a little cold water to the boiling pot, and then she put the nuts and fresh milk into the blender. After a few minutes, the fragrant and nutritious nut milk was ready.

She used a strainer to filter out all the residue, and the delicious nut milk was completely ready.

At this time, the wontons are ready. Su Wuwei has prepared bowls. Add a little dried shrimps and seaweed to each bowl, then the hot soup in the pot, and finally the fresh soup made from the shrimp heads, and then fill the wontons with them. Just come out.

When she brought the steaming wontons to the table, not only did the children get up, but Fu Yuan also came over, and the family of six began to have breakfast.

Today is the day when Su Wuwei and Fu Yuan go to take wedding photos. Su Wuwei has already told Fu Yuan to come over for breakfast. This is the main reason why she gave up sleeping in and got up early.

After dinner, Su Wuwei and Fu Yuan left with their two children. Yes, although it was a wedding photo of Su Wuwei and Fu Yuan, Fu Yuan suggested that it be taken directly as a family portrait.

The two children were also happy to take pictures with Su Wuwei and Fu Yuan, and the final result was that the four of them took the pictures together.

Wedding photography was far more tiring than Su Wuwei imagined, especially since she was wearing floor-length wedding dresses and high heels.

Of course, the most important thing is that the wedding dresses they chose were all in outdoor scenes, including mountain views, water views, street views, and urban styles. The four of them plus the staff of the bridal shop were a huge group of people.

Fortunately, Fu Yuan was prepared. In addition to driving his own car, he also prepared an Iveco, which not only allowed the accompanying filming crew to sit together, but also contained all the props that might be used.

The fourth set of exterior scenes was for street photography. For the streets at night, they chose the famous century-old street in Shucheng, which has a very artistic atmosphere and is also one of the popular wedding photography locations.

It was already seven o'clock when they arrived here. Because Yan Jing and Yan Duo didn't take a nap, and after a hard day, they changed into their fourth set of clothes and then lay down in the back of the car and fell asleep.

Su Wuwei hesitated whether to wake them up. The two children were sleeping so soundly that she couldn't bear to wake them up like this.

After Fu Yuan parked the car, he touched Su Wuwei's head and made up his mind and said, "Just let the two of them sleep here. I'll ask the driver to come and watch them. There will definitely be no problem."

The driver of the Iveco was an old employee of Fu Yuan Company. Su Wuwei thought about it and thought it was a good idea. She nodded in agreement and repeatedly told her to call her if the two children woke up.

The last set of street photography began, and Su Wuwei suddenly began to feel shy because the two children were not here.

The way she turned her head was also wrong. Either it was too exaggerated, or there was no difference between twisting and not twisting, or even lowering or raising her head was wrong.

In short, something just didn't feel right. She obviously followed the photographer's instructions, but she just couldn't take the picture well.

To be precise, she couldn't face Fu Yuan as calmly as before. For example, if the photographer asked Fu Yuan to kiss Su Wuwei's forehead, she would subconsciously jump away for fear of being embarrassed by the photographer.

Su Wuwei blamed himself so much that even the photographer could clearly see his impatience.

But Fu Yuan always looked doting on Su Wuwei. He signaled the photographer to pause, then he pulled Su Wuwei aside and asked in a low voice, "Xiaowei, are you not used to being so intimate in front of everyone?" ?”

Su Wuwei's cheeks turned red instantly, and even though she was shy, she nodded obediently.