Seeing that Su Wuwei and the others were back, Xiao Wu ran out of the kitchen and naturally took Yu's bag. At the same time, he smiled and greeted Su Wuwei, "Sister Su, you are here."

The two exchanged some pleasantries, and while they were talking, Xiao Yu naturally took the spatula from Xiao Wu's hand and entered the kitchen.

And when Xiao Wu entered the kitchen, he took the spatula back naturally. The two of them hardly said anything during the whole process, but it made people feel very comfortable.

There seems to be a magnetic field between the two of them, that is, when they are together, they are like telepathy. You don't need to say anything, but you can clearly understand what the other person means.

Su Wuwei had never experienced this kind of tacit understanding between husband and wife in Yan Yan. She had briefly experienced it in Fu Yuan. The feeling was really wonderful. It was precisely because this feeling was so wonderful that she I can't hate Fu Yuan anymore.

The meal started soon. Three people had four dishes and one soup, braised fish nuggets, beer duck, dried twice-cooked pork, tomatoes and eggs, plus a lotus root and pork ribs soup.

Two of these four dishes are served in eating bowls, which means that if there are two of them eating, they can cook up to two dishes per meal.

Su Wuwei held a disposable bowl in her hand, used disposable chopsticks to pick up a piece of dried fragrant food and fed it to her mouth. She tasted it carefully, and to be honest, the taste was really good.

Dried twice-cooked pork appears on the dining table very frequently, but many people find it difficult to make this dish. The reason is very simple, the dried fragrant pork is difficult to taste.

But the Xiangdian Twice-cooked Pork that Su Wuwei had today was really good. In addition to the regular onion, ginger and garlic, they also added a little sour beans in it, which diluted the slight sourness of tofu in the Xianggan and gave it a little more flavor. The sour and salty taste of sour beans makes it a great dish to go with rice.

She picked up another piece of braised fish. After taking a bite, she felt that the fish was not bad.

But perhaps because Su Wuwei is very good at making braised fish fillets, today's dish did not surprise Su Wuwei.

If she were to cook this dish, she could ensure that the saltiness of the dish would be lighter while allowing the fish to take in the flavor, because there is already a side dish of dried twice-cooked pork, and the braised fish pieces really don’t need to be used as a side dish. effect.

The name Beer Duck always gives people the illusion that this dish is very complicated, but in fact it is very simple to make this dish, as long as you add all the required seasonings, then add beer and start stewing That's it.

This is a dish that requires no effort but takes time. Generally, if the two children are not eating at home, if Su Wuwei makes beer duck, she does not add a drop of water and stews it all with beer, which is more delicious. .

Obviously, today’s beer duck dish is not all stewed with beer, so it’s not to the point where Su Wuwei can give it a five-star rating.

The last stir-fried dish is tomato scrambled eggs. Some people say that the simpler the dish, the more difficult it is to make. Su Wuwei completely agrees with this.

She can cook all kinds of hard dishes with ease, but she occasionally has troubles with all kinds of home-cooked dishes, because the simpler the dish, the smaller the space you have to play, and the more difficult it is for the chef. It's strict.

Tomato scrambled eggs is one of the most frequently served dishes on the table.

This dish is suitable for all ages, and the price is very affordable. Whether you are poor or rich, you can definitely afford this dish.

Su Wuwei was a little disappointed with the first two dishes, so she only used a small pair of chopsticks for this dish and was very careful when tasting it.

But she couldn't help but be surprised after taking just one bite. The dish was neither salty nor bland, perfectly blending the sour, sweet and salty flavors of the tomatoes. It was just the right amount of sour, sweet and salty.

The most important thing is that when you eat this dish, you can even feel the tomato soup and the fragrance of the eggs.

This is the success of this dish. The reason why many people cannot make tomato scrambled eggs is because they fry all the soup in the tomatoes and fry the eggs too much.

If she had to rate the dishes on the table, Su Wuwei thought this tomato scrambled egg dish would be number one. It was one of the best tomato scrambled eggs she had ever tasted.

However, since such a simple dish can be cooked well, why do relatively simple dishes such as beer duck and braised fish fail?

Su Wuwei has always been obsessed with cooking, and now she couldn't help but ask her doubts.

Yu Yu and Xiao Wu looked at each other, and they laughed in unison. You and I explained Su Wuwei's doubts with each word.

It turns out that Xiao Wu had started cooking the two labor-intensive dishes of beer duck and braised fish before they came back. He never entered the kitchen at home before, and his current cooking skills are limited to watching cooking software.

As for the dried twice-cooked pork and tomato scrambled eggs, Yu Yu made them. These two dishes took no effort to prepare. Xiao Wu cut the vegetables before they came back, and Yu Yu could just fry them when they came back.

After hearing this explanation, Su Wuwei finally understood. This was the second time she looked at Xiao Xiao with admiration. Regardless of the girl's brave attitude when fighting the disease, she only said that she was okay in the cafe without touching the ground. The face is full of spring breeze; coupled with the delicious food she cooks.

I really don’t know who made the profit when Xiao Wu and Yu Yu were together. One never left him when the other was seriously ill, and the other never left him when the other had nothing to achieve in his career.

But isn’t that what love is like? The best love is always being together forever, and it has nothing to do with your identity or appearance.

Perhaps moved by the disputed love between Xiao Wu and Yu, Su Wuwei actually took the initiative to eat half a bowl of rice and drink a bowl of soup.

You must know that she has been affected by a broken relationship in the past few days. She can only eat one meal a day, and she can't eat anything in that only meal. No matter how delicious the food is, it is like chewing wax in her mouth.

In the past few days, Su Wuwei had often suspected that there was something wrong with her sense of taste, but today she found that her tongue was still sensitive, and she finally started eating on her own initiative. This was a good sign, wasn't it?

After dinner, Yu Yu still took the initiative to pour a glass of warm water for Su Wuwei. She looked at the room again with the water cup in hand, and then asked thoughtfully, "Did you buy this house or rent it?"

Yu Yu immediately said with pride, "This is the house we bought, Sister Su, what do you think?"

Su Wuwei said sincerely, "It's very good. The one-bedroom and one-living house is very suitable for your current life. Although it is very simple, it can still be regarded as a home. You can work together and put together the things you need little by little. This place will be like a home." The better, the better.”

At this time, Xiao Wu interrupted in a sullen voice, "Sister Su, in fact, this house can also be said to be yours. The money to buy this house was originally used by me to prepare Xiao Wu for surgery. I originally wanted to exchange it for you, but you don't want."

It could be heard that what he said was true. Su Wuwei was filled with emotion. She patted Xiao Wu's shoulder like she patted Su Bai Tai and said comfortingly, "After giving this money to me, it is just a cold number in the bank. It’s a home for you, who do you think is more cost-effective?”