An Yinan asked again, "Is the meat sauce I made hard?"

Yun Shu then nodded.

"Look, it's all meat, so why do they appear in two forms? Because they have to find a suitable position for themselves. When it's made into braised pork, the desired texture is soft and glutinous. When it's made into meat sauce, it's too soft. If it’s glutinous, it’s not easy to store, so you need to fry it until it’s hard.”

"The same goes for people. The past you have experienced is ...