Grandma is from the Northeast and prefers the big stew.

After coming to Kyoto, there are more exquisite stir-fries, but stews are not available.

When she saw the stew and biltong in the big bowl, she couldn't bear to take her eyes away.

"Let me try it." Grandma said, picking up a chopstick of dried eggplant.

The taste is just like the big pot dishes I ate in the north when I was young, but it's more fragrant than that time.

“I also want to keep ...