The first thing Aurora reached for was the glazed baby back ribs.

One bite in, and she was truly impressed.

“This meat tastes different,” she said, surprised.

Zayden raised an eyebrow smugly. “Right? This is Duroc pork.”

“And this glaze isn’t ordinary either—it’s a locally made secret sweet and sour sauce.”

Aurora nodded as Zayden continued, “The vinegar in it is actually lemon juice, not the usual bottled ...