‘Ok, chop-chop. Make sure everything sparkles like a diamond, and nothing is out of place. We have two hours till Showtime, and you lot have to carry on organising all the food onto trays and get everything perishable into the refrigerators in the kitchen. Work out between you who oversees the food side, and overseeing the Champagne. I want the bars tended up and down all night as we have guests in both lounges.’ I clap my hands at them to focus my brain back on the task and get another ...