My mom and whoever else helped had made more than enough for the whole family. They went all out too. There was Molcajete de Carnes, a personal favorite, Nopales, Enchiladas, Chile rojo, and rajas con queso, chicken pozole verde. We of course had dessert which consisted of Arroz con leche, Churros, La gelatina, and el flan. There was way more on the long table and I'm sure people would be taking plates home.

Alessandro was looking at the food with slightly wide eyes. "Have you ever had any of ...