"This place is nice, uncle Pete." I admired the interior decor of the restaurant we had just stepped into.

One of the waiters seem to know uncle Pete and had ushered us to a private booth that had no customers except us.

"It belongs to a very close friend of mine." He said, taking a seat opposite me.

Menus were placed before us. My stomach rumbled in hunger as soon as I opened the black and gold hardcover book-like menu that had so many dishes, categorized according to types and origins.

I ...