Sandro’s turned out to be an Italian restaurant that was so far out of my usual price range that I baulked at the bowl of pasta for $29. Still, I kept my mouth shut as Marek ordered a $67 Veal Bolognese. I decided on a half order of Rigatoni Carbonara. Marek ended up ordering a side of burrata, as well as a glass of red wine. I opted just for some water.

We were seated inside near the back, but I was surprised that he chose a place so open. We were quiet for a long time, his wine being ...