I stood at the stove. The potatoes I was frying up were turning a delicious golden brown as I flipped the cubed pieces around. We were opening a little late today and it gave us the rare opportunity to eat together. Since, it was my turn to cook, I decided on a simple Cubano sandwich with potatoes. Solaris had made horchata earlier so that would be added as well. The plates were already set out on the bar counter and I was finishing up then potatoes before doing a final assembly of the ...