Sure enough, they would eat the big fish at noon. Gu Nianbin sliced it open, removed its head and tail, and cut it into small pieces. Each piece was moderately thick and the size was the same. This was a technical job. But Chef Gu was good at it! It was not a problem for him at all.

Du Xiaoxian opened her big dark eyes and watched her excellent Young Master cooking fish dishes without blinking. The man's concentrated expression was so handsome! His side profile was perfect. His ...