The foot of the mountain was bustling with noise and excitement. The soldiers' burning bonfires dispelled the darkness, lighting up the camp. Apart from the guards responsible for keeping watch, the rest of them were celebrating the victory on the flat ground in front of the camp. After a few fat six-legged deer were slaughtered, they were split into pieces and placed on a fire to be roasted. The skillful soldiers were responsible for cooking this rare wild game. As the oily meat was roasted ...