Carter set two places at the countertop bar in his small kitchen. His cabin offered no space for a dining room. He tossed the salad, prepared the dressing, and marinated the steaks. He built a small fire in the cast-iron stove that served to heat the entire house during the winter. He surveyed the living/kitchen combo for any dirty clothes or dust he may have overlooked, but he saw none.

He'd assigned the evening feeding to a couple of reliable hands and allowed extra time to clean ...