I took her hand, pulled her up and around the table, settling her onto my lap. I stole a taste of her crème brûlée and couldn't resist. "Hard to believe it's sugar-free."

"What's it made of?" she asked, eyes wide with curiosity, locking onto mine.

"The sugar's swapped for pure stevia and erythritol powder. The garnish is edible gold leaf." I pointed it out.

She grabbed my finger and slipped it into her mouth, sucking hard enough to make my cock throb against my zipper. Damn, I still had ...