Samantha P. O. V

Two Months Later

I set to work on making my signature dish, the infamous Wild Boar Stew. I wasn't good at cooking much or anything like that, but when it comes down to this stew, I'm proud to say it's one of the few things I can cook without setting the kitchen on fire.

I couldn't help but remember the countless hours I spent with Mrs Kelly in the food shed, learning the ins and outs of stewing over an open flame. She was a hard teacher, but she taught me well. I guess all ...