Cheese Garden was one of the best private restaurants in the city. Every dish served was exemplary, and the place only accepted the most high-profile clients. Reservations also had to be made at least one month in advance.

The restaurant's interior was exquisite; a screen separated every table, each room's entrance was made of wood, and the building didn't have a roof. When night fell, the chandelier above gave off a very antique and quintessential vibe, and one would feel as though they were ...