Damien

“I’ve never eaten here,” Ella said as we walked up to the 1920’s Mediterranean-style villa in the Meridian-Kessler area of Indianapolis.

“It’s one of my favorite restaurants.”

“Mr. Sinclair,” Evelyn, the hostess, greeted as we entered. “When I saw your name on our reservation list, I saved your favorite table for you.”

“Thank you, Evelyn,” I said with a bow. “This is Ella, my soon-to-be bride.” ...