Justin

I owe Galvin big time for this favor. I hadn’t thought of Bynard’s until sometime this afternoon. For a Friday night in prime summer, getting a seat at the bar would be iffy. A reservation is impossible.

Not impossible.

Galvin is part owner and their head chef. Not a bad accomplishment for a guy who isn’t yet thirty-three years of age. We razzed him in high school when he took cooking classes at the nearby career ...