The restaurant of the Chen family had three floors, the most luxurious of which was an open-air restaurant above the third floor.

The Chens' banquets were usually held on the first and second floors, and the third floor was only opened during the Spring Festival and several important festivals. As for the most luxurious open-air restaurant above the third floor, it belonged to the Warlord of Chan Clan and was only opened every time he returned.

The dining room was ...