While Liang Mengqi and others were just having dinner, it finally came to the blond man's turn. On entering the restaurant, he was shocked.

"Is it braised chicken? It smells good. What kind of chicken is this?"

The man with blond hair named Pearson. He was in the catering department, which was admittedly unpromising, but he was interested in it. Sparing no efforts at university, he came out in front of the study of catering, catering management, cooking techniques, nutritional ...