I was never intrigued by African food. Never. From the videos and documentaries I've seen over the years, I had this ideology that their food was a first-class shit. Their soups were always slimy like snout, and for some reason it looked like actual shit. Chinese food always paved way for me, and was literally my best when it came to exotic dishes, followed by Korean food, especially their noodles, minus their sushi. That rice wrapped up in plastic vegetable was definitely not something to look ...