When they arrived at the restaurant Finn had reserved in advance, Annie stepped inside with him, feeling relaxed and content. A staff member politely guided them to a private dining room that had been prepared beforehand.

The space was tastefully decorated-elegant yet warm.

On the table sat a vase of fresh flowers: deep red roses, imported from overseas, their faint fragrance lingering subtly in the air.

Scented candles were lit around the room, adding a soft, pleasant aroma to the already ...