Taylor

I do my best to have dinner ready every night for Jackson and Kennedy. For dinner tonight, I choose to keep it simple. I placed three chicken breasts in the slow cooker at noon with a can of Rotel and a can of enchilada sauce. An hour before we eat, I shred the chicken easily with two forks. I open a bag of shredded lettuce, rinse it in the sink, then place in a bowl in the refrigerator. I open shredded Mexican cheese, placing it into another bowl. I move the salsa, sour cream, ...