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“Good morning,” I announce, entering the kitchen. “What have you created for breakfast this fine morning?” I do not try to hide my good mood.

“Well, good morning to you,” Bonnie greets amid her jolly laughter. “I have your favorite southwestern egg white omelet, bacon, toast, and fresh-squeezed orange juice.”

I take my usual seat at the kitchen island, hopeful that Emma joins us. Bonnie makes quick work of the omelet as she slides a juice glass and toast ...