The place that Anton was taking me to was called Stella. It was a restaurant that specialized in contemporary food along with molecular gastronomy.

An extremely fancy place and somewhere I had never been before, both the location and type of eatery.

The bracelet Anton had given me was an emerald tennis bracelet. It was very pretty, but tennis bracelets were notorious for catching along tulle or any fabric that was a bit on the delicate side.

That killed half ...