Siana worked for hours, pouring over the dough, she had a hard time deciding what she was going to do and eventually decided on baklava since for some reason she had an abundance of nuts in the cabinets. Not to mention that it didn’t need the resting time of a puff pastry or something like that and she could be busy the whole time. Stretching the pastry was a labor of love and frustration. Getting it thin enough that it could be read through fast enough that it didn’t dry out and not ...