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Chapter 18: Being A Bartender is a Full Time Commitment

"I told you already. We are not adding this to the menu."

"Our guests will like it."

"How would you know?"

"You hired me to know."

"I hired you to be right."

The argument between the chef and the general manager has been going on all morning. No one dared to interrupt whatever issues they had in favor of trying to get as much work done as possible before the chef started criticizing them as well.

It was also safe ...

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