"We will add butter poached Maine halibut and replace the “Young “Salad” with coconut." Carter was joined by Mr. Peters, his sous chef, Thomas, Elizabeth, and, surprisingly, Selene, to discuss his new menu and recent changes in the wine card.

"Our guests love your salad." Mr. Peters always hated when Carter changed the menu, especially without consulting him. However, he realized that, as the owner and the chef, it was his call.

"It's a summer salad, Owen. ...