At noon, Sean and I went to the restaurant where the Imperial Feast head chef was currently working.

There weren’t many customers inside. Guided by a server, we were led to the private room farthest to the left on the second floor.

Before we came, Sean had already called ahead. The moment we sat down, the dishes began arriving one after another.

On the way here, after getting Sean’s approval, I contacted Ms. Wood.

Ms. Wood also had a ...