The breakfast spread in the main dining room was understatedly lavish, a quiet prelude to the evening's spectacle. Silver domes covered plates of eggs Benedict and fluffy pancakes, while a cut-crystal bowl held a vibrant colorful mosaic of fresh berries. 

To her dismay this was what the chef served. She wasn't being over mindful of the pocket but the fact that she was working for a foundation that focus on everything including the hungry children on the streets, and here she was ...