Jacob took me right to the kitchens and we went straight in through the large doors. I supposed that being the owner of the house, he didn’t really have to answer to the chefs and their requests.

As soon as we entered the kitchen I couldn’t believe what I was seeing.

This kitchen was easily better than some five star restaurants I’d had the absolute pleasure of writing articles about. And I counted at least three chefs working in the kitchen. That would make ...