The reception tent glowed golden under the string lights, laughter and music drifting into the cool September night. Rowie and Jordan’s wedding had been everything they wanted—simple, heartfelt, surrounded by the people who mattered most.

Dinner had been served family-style: roast chicken, grilled vegetables, wild rice—comfort food that reminded everyone of home. The cake—a three-tier vanilla with buttercream and fresh berries—waited on a table decorated with tiny rowing ...