On our trip downstairs, someone Nicholas informed me that the building housed not one, but two distinct restaurants as well as a cafeteria.

If his staff decided to eat on-site, Nicholas wanted to provide them with choices. I smiled at him as he gave a thorough explanation, not caring in the slightest that he was a little boastful. How could I stop a man who clearly wanted to impress me and be the cool boss?

The employees were a little reserved with Nicholas sitting in the same cafeteria as ...